Stir Fry Sauce

¼ cup chicken broth

¼ cup tamari soy sauce (or coconut aminos)

1 tablespoon dry sherry (optional)

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon rice vinegar (or apple cider vinegar)

1 tablespoon cornstarch or arrowroot powder

Chicken Stir Fry

2 tablespoons avocado oil

1 pound boneless skinless chicken breast, cubed

Salt and pepper to taste

1 red bell pepper, chopped

1 small carrot, thinly sliced

2 cups broccoli florets

1 small yellow onion, chopped

1 tablespoon grated fresh ginger

4 garlic cloves, minced

Optional Garnish

1 tablespoon sesame seeds

1 green onion, sliced