Description
These popular cottage cheese chips need just one ingredient and come out super crunchy. They are packed with protein and are keto-friendly and low carb. You can customize them easily to make other flavor variations.
Ingredients
1 cup (256 g) whole milk small curds cottage cheese (4% milkfat)
Instructions
1. Preheat oven to 350°F (177°C). Line a large cookie sheet with quality parchment paper.
2. Use a 1 tbsp cookie scoop to drop cottage cheese 2 inches apart on sheet.
3. Flatten each scoop to 3/16 to 1/4 inch thickness using the back of a spoon.
4. Sprinkle on any seasoning now if desired.
5. Bake for 40–50 minutes, checking after 20. Chips should be golden brown.
6. Remove from oven and let cool fully (20–30 minutes) before eating.
7. Store in airtight container and consume same day for best crunch.
8. Rebake for 3–5 minutes if chips soften in storage.
Notes
Use only high-protein whole milk cottage cheese for best crunch.
Let chips cool completely before touching to avoid soft texture.
Use only dry seasonings; avoid liquids or fresh herbs.
Store leftovers in fridge and rebake before serving again.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chip
- Calories: 16
- Sugar: 0.4g
- Sodium: 49mg
- Fat: 1g
- Saturated Fat: 0.4g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 4mg
Keywords: homemade cottage cheese chips, high protein snacks, keto chips, low carb chips, baked cheese chips